About Kathal Biryani Recipe: Ever though what went into the one of the most delicious biryanis. Here is a stellar kathal biryani recipe from Mom’s kitchenn Menu that will make your homemade biryani all the more better .
An unusual biryani that not many might have heard of, Kathal Biryani or Jackfruit Biryani is made using raw jackfruit cooked with a variety of spices. Here is how to make Kathal ki Biryani.
About the recipe:-
An unusual biryani that not many might have heard of, Kathal Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice. Raw jackfruit unlike the ripe, has a meatish texture and flavor, and is a specialty in North India.
Slow cooked in a dum style, like Fish Dum Biryani and Egg Dum Biryani, this rice requires the jackfruit to be chopped, and therefore one needs to oil the hands before touching the jackfruit to avoid the stickiness and resultant mess.
The Chunky pieces of jackfruits are then fried until golden brown and cooked with spices to make a spicy gravy. Layered with long grained basmati rice, this kathal makes a delectable combination with the rice and spices in this kathal Biryani.
This biryani can be best enjoyed with any raita on the side and a simple salad. Here is how to make Kathal Biryani.
Ingredients Of Kathal Biryani:-
- 300 gms kathal cuts
- 60 gms curd
- 30 gms ginger-garlic paste
- 200 gms basmati rice (cooked in boiling water for 4 Minutes), soaked
- 15 gms homemade garam masala
- Salt as per preference
- 5 gram red chilli powder
- 600 ml water
- 30 ml ghee
- 10 gram brown onion
- A pinch of saffron
- 10 gms coriander leaves
- 5 gram mint
- atta dough
- For homemade masala:
- 5 gram star anise
- Five gram javitri
- 5 gram balck cardamom
- Five gram green cardamom
- 5 gram cumin seeds
- Five gram whole coriander
- 5 gram clove
- Five gram whole red chilli
- 5 gram cinnamon
How to Make Kathal Biryani:-
1.First you need to take a bowl and put Kathal in it, ginger garlic paste, salt as per taste, red chilli powder and curd then mix it and keep it in fridge for at least 3 hours .
2.Now you have to take a bowl and put ghee and then add marinated Kathal in it. Start to cook with slow flame (for cooking you have to take pot,handi or cooker as well according to your convenience).
3.Cook Kathal on slow flame and add garam masala.
4.Now add 200 gm soaked rice in pot and add 600 ml of hot water.
5.Now for Dum you need to seal it with atta dough and keep it in domestic gas for next 20 minutes with low flame,
6.During the process of Dum you can meanwile prepare home style raita or chatni and then enjoy fresh Dum cooked biryani at you home.
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