google-site-verification: googleff2b935426c3cb6c.html

Mughlai Biryani is a recipe for Non-Veg Lovers & is known for its richness & wonderful aroma highlighted in the use of exotic Spices It tastes simply delicious & spicy with full of irresistible flavors .

Mughlai chicken Biryani
Mughlai chicken Biryani

You may also like these Biriyani recipe:- Kathal Biriyani recipe ,Mushroom Biriyani recipe , Chickenn Biriyani recipe ,Ambur mutton Biriyani recipe.

One of the finest delicacies of India, the Mughlai Biryani originated in the kitchens of the Nawabs. Mughlai chicken cooked with curd, tender chicken pieces, almond paste, ghee, fiery green chillies and dry fruits. It is very rich in taste and is a dish fit for royalty.

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer Recipe, Palak paneer curry, Paneer cutlet recipe.

Ingredients for Mughlai chicken Biryani:-

  • Chicken -700 grams
  • Basmati Rice -2 cup
  • Onions(thinly sliced) -4 nos
  • Bay Leaf – 4pcs
  • Cardamoms Brown – 4 nos
  • Cardamoms green – 3-4
  • Cinnamon -1/2 inch piece
  • Cloves -3-4 nos
  • Cumin Seeds -2 teaspoon
  • Nutmeg -a large pinch
  • Mace -a large pinch
  • Pepper corns – 1 teaspoon
  • Red chilli powder – 2 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Coriander powder – 2 teaspoon
  • Green chillies – 5 nos
  • Ginger -20 grams
  • Garlic – 16 flakes
  • Coriander Leaves -2 teaspoon
  • Tomato (chopped) – 2 nos
  • Salt – to taste
  • Saffron (dissolved in 1 tablespoon milk) -1 teaspoon
  • Curd (beaten) -1 cup
  • Vanaspati /ghee -1/2 cup

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Mughlai chicken Biryani
Mughlai chicken Biryani

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

Methods for making Mughlai chicken Biryani:

For Marinade: Chicken

1. Grind together ginger , garlic , nutmeg , mace , cumin seeds , cardamoms brown , cardamoms green , cinnamon , pepper corns , cloves ,tomato into a paste.

2. Rub ground paste into chicken , add turmeric powder , salt , curd , mix well and keep aside for 1 hours.

3. In a large frying pan , heat oil for about 5 minutes , divide onions into 2 batches , fry each batch with 3/4 teaspoon salt till onions are golden brown and crisp , remove onions on a strainer  to drain off excess oil , crumble the fried onions and mix with marinated chicken.

4. In a pan heat oil for about 5 minutes , add marinated chicken , coriander powder , chilli powder  and 1 cup water .

5. Cook for 10 minutes on medium heat .

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake.

For rice:

  1. Wash the rice and soak in water for 15 minutes.Cook separately by adding 3 cups of water for 2 cup of rice, along with some cardamom brown and green , Cumin seeds , cloves , bay leaf , salt , and cinnamon stick(2 each).
  2. Cook the rice until it breaks  while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
  3. Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions,  Repeat a  layers of cooked rice and then a layer of chicken and finish with a layer of rice. Sprinkle some ghee,  saffron , fried onions and mints and on last layer of rice.
  4. Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes.
  5. Now Chicken Biryani is ready and serve hot with yogurt.

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

Mughlai chicken Biryani
Mughlai chicken Biryani

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

Leave a comment

Your email address will not be published. Required fields are marked *