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Hyderbadi Veg Biriyani
Hyderbadi Veg Biriyani

You may also like these Biriyani recipe:- Kathal Biriyani recipe ,Mushroom Biriyani recipe , Chickenn Biriyani recipe ,Ambur mutton Biriyani recipe.

Vegetables – The beauty of this veg biryani is that you can use any vegetable of your choice. It is also a great way to use up all the leftover vegetables in your fridge and make a delicious Biryani out of it.

you can use carrot, green peas, potatoes, cauliflower, and beans, and you add in any vegetable that you prefer. Broccoli, Corn, Mushrooms, Zucchini are a few .

Paneer, chickpeas, soya chunks (soaked in hot water), etc can be added to this biryani as well.

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer Recipe, Palak paneer curry, Paneer cutlet recipe.

Ingredients need for Hyderbadi Veg Biriyani:- 

For the vegetables

  • 2 tbsp Ghee
  • 1 tbsp Vegetable Oil
  • ½ cup Potato (Peeled and cubed)
  • 1 cup Cauliflower (Cut into small florets)
  • ¼ cup Peas
  • One fourth cup Beans (Cut into small pieces)
  • ¼ cup Carrot (Peeled and cubed)

For marinating the vegetables

  • 2 tbsp Hung Curd
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Green Chilli Paste
  • One tsp Kashmiri Red Chilli Powder ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • ½ tsp Garam Masala Powder
  • 4 tbsp Golden Fried Onion (Crushed)
  • 1 tbsp Lemon Juice
  • 2 tbsp Coriander (Chopped)
  • 2 tbsp Mint (Chopped)
  • 1 tsp Salt
  • 1 tbsp Vegetable Oil

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

For the rice

  • 2 cups Long Grain Basmati Rice
  • 1 tbsp Ghee
  • 2-3 Cloves
  • 2 Bay Leaves
  • 1 inch Cinnamon
  • 1 tsp Lemon Juice
  • 2 tsp Salt

For Layering

  • 2 tbsp Ghee
  • 1 tbsp Corinader (Chopped)
  • 1 tbsp Mint (Chopped)
  • 10-12 strands Saffron (Soaked in 2 tbsp milk)
  • ¼ cup Golden Fried Onion
  • 10-12 Cashew Nuts (Fried)
  • 10-12 Raisins (Fried)

You may also like these Home made Snacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji.

Hyderbadi Veg Biriyani
Hyderbadi Veg Biriyani

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

Methods for making Hyderbadi Veg Biriyani at home:- 

For the vegetables

  • Heat ghee and oil in a pan.
  • Fry the vegetables on high heat for 4-5 minutes.
  • Remove the vegetables in a bowl.

For marinating the vegetables

  • Mix the ingredients for marinating in a bowl.
  • Add the sautéed vegetables in it and mix well.
  • Cover and keep aside for an hour.

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake.

For the rice

  • Wash the rice and soak in enough water for 30 minutes.
  • Heat ghee in a pan.
  • Add cloves, bay leaf, cinnamon stick and fry for a few seconds.
  • Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt.
  • Cover and cook on low heat until 80 % done. The rice must have a bite.

For Layering the Biryani

  • Add the marinated vegetables in a heavy bottom pan.
  • Fry for 3-4 minutes.
  • Top with cooked rice.
  • Drizzle ghee on top.
  • Sprinkle coriander leaves, mint leaves, saffron soaked in milk, fried onion, fried cashew nuts and raisins on top.
  • Cover the pan tightly with a lid.
  • Keep a griddle over low flame.
  • Keep the pan over the griddle and let the biryani cook for 15-20 minutes.
  • Fluff with a fork gently to mix the layers.
  • Serve hot with Onion Tomato Raita.

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake.

Hyderbadi Veg Biriyani
Hyderbadi Veg Biriyani

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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