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Shrikhand – is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits.

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

To make Shrikhand, you require just 3 ingredients. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. You can keep it plain too.

Shrikhand
Shrikhand

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

Main Ingredients needs:-

Yogurt – Try to use fresh homemade yogurt. It should not be tangy. If using store-bought yogurt, make sure it’s fresh. Greek yogurt also works great if you are pressed with time. It’s already quite thick so you don’t have to hang it to thicken it.

Sugar – Don’t use the store-bought powdered sugar to sweeten shrikhand. It has cornflour added in it and it is best for baking. Powder the regular sugar in a blender at home and then use it.

Flavoring – I have used saffron and cardamom to flavor my srikhand. You can use any flavoring of your choice.

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

Ingredients quanities:-

  • 15-20 strands Saffron
  • 2 tbsp Milk (Warm)
  • 3 cups Yogurt
  • ½ cup Powdered sugar
  • 1 tsp Cardamom powder
  • Dry fruit slivers for garnishing

You may also like these tasty Home madePaneer recipe : Palak paneer recipe ,Mushroom Paneer curry , Paneer cutlet recipe , Paneer Kheer recipe,Paneer Biriyani.

Instructions for making Shrikhand:-

  • Soak saffron in milk for 3-4 hours.
  • Hang yogurt in a muslin cloth for 3-4 hours.
  • Remove the thick yogurt from the cloth in a bowl.
  • This thick yogurt is called chakka.
  • Add powdered sugar, cardamom powder and saffron milk in the chakka and mix well.
  • Transfer the srikhand in the serving bowls.
  • Garnish with slivered dry fruits.
  • Chill in the refrigerator before serving.
  • Serve with puri or as such.

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Shrikhand
Shrikhand

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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