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“Misal” is a spicy sprouted bean curry also known as “matkichi usal” and “Pav” are buns or dinner rolls. The misal curry is garnished with fresh onions, cilantro and farsan and served with warm buttery rolls.

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Misal pav
Misal pav

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Misal Pav -is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. and the bold flavors of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavors in every bite. 

Misal Pav is Served as a hearty breakfast in small street side restaurants in Western India, Misal pav is an extremely well-loved street food. It is always an instant hit at potlucks and gatherings.

The recipe we developed using the Instant Pot Pressure Cooker is quicker and easier that we can make at home.

You may also like these tasty home made Snacks recipe: Dahi papdi recipe,Aloo Chana chat Recipe, PotatoLollipop recipe, Vegetable cutlet , Moongdal khasta Kachori recipe.

Ingredients need for Misal Pav:-

  • one cup Mixed Legumes 
  • 1 cup Potato (Peeled and cubed)
  • 4 tbsp Vegetable Oil
  • 1 tsp Mustard Seed
  • 1 tsp Cumin Seeds
  • ½ cup Onion (Finely Chopped)
  • 10-12 Curry Leaves
  • 2 tsp Ginger Garlic Paste
  • ½ cup Tomato (Finely Chopped)
  • 1 tsp Coriander Powder
  • ½ tsp Turmeric Powder
  • 2 tbsp Goda Masala
  • 3 tsp Red Chilli Powder
  • Salt to taste
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander

For Topping

  • ½ cup Onion (Finely Chopped)
  • ¼ cup Tomato (Finely Chopped)
  • ½ cup Sev Mix
  • 2 tbsp Fresh Coriander (Chopped)
  • 2 tsp Green Chilli (Finely Chopped)
  • 4-5 Lemon Wedges

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer Recipe, Palak paneer curry, Paneer cutlet recipe.

Misal pav
Misal pav

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Instructions for making MisalPav:-

  • Wash the Misal mix and then soak in 3-4 cups of water for 6-8 hours.
  • Drain the water and transfer the soaked Misal mix in a perforated container for sprouting.
  • Keep the container in a warm place for 24 hours.
  • The sprouts will come out from the beans.
  • Transfer the sprouts in a pressure cooker along with potato, 2 tsp salt and 3 cups of water.
  • Pressure cook for 3 whistles on medium heat.
  • Remove the pressure cooker from heat and let the pressure release.
  • Heat vegetable oil in a pan.
  • Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for a few seconds.

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  • Add onion and curry leaves and fry until onion turns slightly browned.
  • Add ginger garlic paste and fry for 2-3 minutes.
  • Now add tomato and cook for 2 minutes.
  • Add coriander powder, turmeric powder, goda masala and red chilli powder and cook for 2-3 minutes.
  • Add the cooked sprouts and potato along with the water they were cooked in.
  • Now add more water and salt if required.
  • Simmer for 10-12 minutes.
  • Add lemon juice and fresh coriander and mix well.
  • Top the Misal with onion, tomato, sev mix, coriander and green chilli.
  • Serve with buttered pav and lemon wedge.

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

Misal pav
Misal pav

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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