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wheat dosa recipe only contains wheat flour that’s diluted in water and then tempered with some spices and curry leaves.

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

wheat flour Dosa
wheat flour Dosa

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The spices add a great bite and flavour to the wheat dosa which already has a lovely aroma due to the wheat flour used.

Main ingredient is wheat flour and very simple recipe , once you arranged all other ingredients as you like, for frying it takes hardly 5/10 minutes to make your needed 4/5 atta dosa.

You may also like these Home made Snacks recipe:-Babycorn Pakoda ,Mirchi/Chili Bhaji ,South indian Medhu vada,Culiflower/Gobhi Pakoda,Paneer Pakoda.

Ingredients need for Atta Dosa:-

  • 2 cups of wheat flour (atta or chapati flour)
  • 4-5 cups of water
  • 1 tsp of salt (or to taste)
  • 2 tsp of oil
  • ¼ tsp of black mustard seeds
  • ½ tsp of split urad dal (ulutham paruppu or uzhunnu parippu)
  • 2-3 dry red chillies, cut into pieces
  • A few curry leaves, torn into pieces
  • 3-4 shallots (chinna vengayam or ulli), minced

You may also like these tasty home made Snacks recipe: Dahi papdi recipe,Aloo Chana chat Recipe, PotatoLollipop recipe, Vegetable cutlet , Moongdal khasta Kachori recipe.

wheat flour Dosa
wheat flour Dosa

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Instructions for Atta Dosa:-

  1. Mix the salt and the wheat flour throughly.
  2. Add water a little at a time and gently mix the batter until the consistency is thin and of pouring consistency.
  3. Heat the oil and add mustard seeds.
  4. When they pop, add the urad dal and fry until it turns golden brown.
  5. Then add the red chillies and curry leaves and remove from fire.
  6. Add this to the wheat dosa batter and then add the minced shallots. Mix well.
  7. Heat your dosa tawa and using a large rounded ladle, start pouring the batter from the outside and keep pouring batter into a circle until it’s filled.
  8. Keeping flame on medium-low, cook the dosa until the edges start to rise a bit.
  9. Pour a few drops of sesame oil (nallennai) over the dosa and gently flip it over. The first side should be golden brown at this stage.
  10. Continue to cook the rest of the wheat dosas.
  11. Serve hot.

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wheat flour Dosa
wheat flour Dosa

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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