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Mint/ Pudina chutney – leaves, as many of you would know, have multiple claimed health benefits, from strengthening cells to getting rid of bad breath.

Pudina Leaf
Pudina Leaf

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So, you might have used mint leaves in your lemon tea, used it in making raita, and even used it while making Pulav. Here is another option for you: mint chutney, or pudina chutney. This is a great combo for rice, dosa, idlis, and even your sandwiches.

Tangy Mint Chutney Recipe is bursting with flavors in each bite. Serve it with an appetizer or as a side with any Indian meal because it is a perfect accompaniment to perk up the meal. Here is my mother’s famous recipe of this chutney.

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Pudina Leaf chutney
Pudina chutney

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Ingredients for Pudina/mint chutney:-

  • 2 cups Fresh Coriander (Chopped)
  • 1 cup Fresh Mint (Chopped)
  • 3-4 Green Chillies (Chopped)
  • 1 inch Ginger (Chopped)
  • 6-8 cloves Garlic
  • ¼ tsp Hing
  • ½ tsp Cumin Seeds
  • Salt to taste
  • 3 tbsp Lemon Juice

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Instructions for pudina/mint chutney:-

  • Blend all the ingredients in a blender until smooth.
  • Try not to use water, but if it’s getting difficult to blend, add a tablespoon or two of water and then blend.

Notes

  • The amount of green chillies can be adjusted according to your preference. You can increase or decrease it. It will also depend on how hot the chilli is.
  • Store the chutney in an airtight container. It is best to store it in a glass container. 
  • Amla or gooseberry is a also a great addition in this chutney

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Pudina chutney

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