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What is pani puri

Pani Literally translates to water and here the Puris are fried puffed crisp dough balls which are hollow. Generally, the water or pani is sour, tangy as well as spicy. This spicy pani is balanced with the addition of sweet tamarind chutney.

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee


You may also like these Home made Snacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

Pani puri recipe with step by step photos. It is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one 🙂

You may also like these Biriyani recipe:- Kathal Biriyani recipe , Mushroom Biriyani recipe , Chickenn Biriyani recipe , Ambur mutton Biriyani recipe,

This pani or spiced water recipe is my mom’s recipe and to save time she would make the pani in such a way that it would have all the three major tastes – spicy, tangy and sweet. So all three tastes – teekha, khatta and meetha taste in just one pani. Otherwise generally both the spicy chutney and sweet chutney are made separately.

Pani puri or golgappas is My wife’s most favorite chaat .even I used to have them often with my family on the streets of Bangaluru and it was something I have thoroughly enjoyed.

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer Recipe, Palak paneer curry, Paneer cutlet recipe.


You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.


For Pani Puri Stuffing –

  • 2 to 3 medium potatoes
  • 1 small to medium onion 
  • one to 1.5 tablespoon chopped coriander leaves (cilantro leaves)
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon chaat masala powder
  • ¼ teaspoon red chili powder, optional
  • black salt or regular salt as required

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake.

For Pani Recipe:-

  • ½ cup tightly packed chopped mint leaves
  • 1 cup tightly packed chopped coriander leaves (cilantro leaves)
  • 1 inch ginger, , chopped
  • 2 to 3 green chilies, , chopped (for a less spicy pani, add about 1 green chili)
  • 1 tablespoon tightly packed tamarind
  • 3.5 to 4 tablespoons grated or powdered jaggery or sugar or add as required or 1.5 tablespoons chopped seedless dates & 1.5 tablespoons powdered jaggery, the sweetness can be adjusted as per your taste
  • one  teaspoon roasted cumin powder
  • one teaspoon chaat masala powder
  • ⅓ cup water, for grinding
  • 1 to 1.25 cups water to be added later, add water as per the consistency you want
  • 1 to 1.5 tablespoons boondi (fried tiny gram flour balls), optional
  • black salt or regular salt as required

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.


You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

Instructions for making pani puri:-

Making Pani Puri Stuffing

  • Boil the potatoes till they are cooked completely.
  • Peel them and then chop them.
  • Finely chop the onion if using it.
  • In a small bowl, mix the potatoes, onions, coriander leaves, cumin powder, chaat masala powder and black salt or regular salt. Mix well and keep aside.

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

Making Pani For Pani Puri

  • In a blender add all the ingredients mentioned above for the pani.
  • Add water and grind to a fine chutney.
  • Remove the green chutney in a large bowl. Rinse the mixer jar with ½ cup water first and then add this water in the bowl. Then add ½ to ¾ cup more water.
  • Mix well. Check the seasoning. Add more salt or jeera powder or chaat masala or jaggery if required. If you want a thin pani, you could add some water. But keep on checking the seasoning, as per your taste.
  • Add the boondi to the pani.
  • You can chill the pani in the fridge or add some ice cubes to it.

You may also like these Home made Snacks recipe:-Babycorn Pakoda ,Mirchi/Chili Bhaji ,South indian Medhu vada,Culiflower/Gobhi Pakoda,Paneer Pakoda.

Making Pani Puri

  • Crack the top of the puri with a spoon.
  • Add 2 to 3 teaspoons of the boiled potato-onion filling in the poori.
  • Stir the green pani first and then add it in the poori. Optionally you can add some sweet chutney in the puri. 
  • Serve the pani puri immediately.
  • You can also make individual portions with the puris, potato-onion mixture and the pani. Let the individual assemble the pani puri for himself/herself as per his/her taste.

You may also like these tasty home made Snacks recipe: Dahi papdi recipe,Aloo Chana chat Recipe, PotatoLollipop recipe, Vegetable cutlet , Moongdal khasta Kachori recipe.

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