Afgani Momos is similar to making Veg/Non-veg momos Only difference is Once they are deep fried after normaly Boiled.

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

If you want to have succulent and delicious momos then you must try these extremely tasty Afghani momos. it is similar to making Veg/Non-veg momos Only difference is Once they are deep fried you can grill them in pre-heated oven by setting it on grill mode. (200 degrees celsius).

Ingredients for Afgani momos:-

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

For outer cover

• All purpose flour – 2 cups
• Salt
• Water

For filling

• Chicken – 2 cups (minced)
• Chopped veggies like cabbage, carrots and capsicum – 2 cups
• Onions- 1/4 cup (chopped)
• Black pepper powder- 1/4 tbsp
• Oil – 2 tbsp
• Garlic cloves – 4 (minced)
• soy sauce – 2 tbsp
• Salt

You may also like these Home made Snacks recipe:-Babycorn Pakoda ,Mirchi/Chili Bhaji ,South indian Medhu vada,Culiflower/Gobhi Pakoda,Paneer Pakoda.

To marinade

• In a bowl combine curd, cream, mint leaves, coriander powder, garam masala, salt and pepper powder. Mix them well.

Steps to follow

For making outer covering

• Make a dough using all purpose flour and keep it aside for 30 mins.
• Add a pinch of salt in the dough for better taste.

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake

For making filling

• Take a pan and pour oil into it.
• Now combine minced chicken, vegetables, onions, garlic, soy sauce altogether and fry them for a while.
• Add pepper powder and salt once the mixture gets cooled.
• You can also add other spices and condiments to enrich the taste.

Shaping the momos

• Divide the dough into equal parts and start making small circles.
• Now, make small tortillas of the dough balls and put one spoon filling in the centre of it.
• Try to keep edges thin and centre thick.
• Now, fold the momo and make pleats.
• Repeat the process and similarly make other momos.
• Cover them with a wet kitchen towel until you are ready to steam them.

You may also like these Home madeSnacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

For steaming

• Boil water in cooker or other big vessel with broad mouth.
• Grease a pan and arrange the momos in it with proper spacing.
• Keep the pan over cooker or the vessel and cover it.
• Keep a check on momos and wait for them to get steamed.
• Once the outer layer starts changing the colour and they don’t appear sticky they are done.

To marinade of Afghani momos

• Marinated Mixture pour over grilled momos.

• Your utterly butterly delicious Afghani momos are ready to be served

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.