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Afgani Momos is similar to making Veg/Non-veg momos Only difference is Once they are deep fried after normaly Boiled.

Afgani momos
Afgani momos

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

If you want to have succulent and delicious momos then you must try these extremely tasty Afghani momos. it is similar to making Veg/Non-veg momos Only difference is Once they are deep fried you can grill them in pre-heated oven by setting it on grill mode. (200 degrees celsius).

Ingredients for Afgani momos:-

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For outer cover

  • All purpose flour – 2 cups
  • Salt
  • Water

For filling

  • Chicken – 2 cups (minced)
  • Chopped veggies like cabbage, carrots and capsicum – 2 cups
  • Onions- 1/4 cup (chopped)
  • Black pepper powder- 1/4 tbsp
  • Oil – 2 tbsp
  • Garlic cloves – 4 (minced)
  • soy sauce – 2 tbsp
  • Salt

You may also like these Home made Snacks recipe:-Babycorn Pakoda ,Mirchi/Chili Bhaji ,South indian Medhu vada,Culiflower/Gobhi Pakoda,Paneer Pakoda.

To marinade

  • In a bowl combine curd, cream, mint leaves, coriander powder, garam masala, salt and pepper powder. Mix them well.

Steps to follow

For making outer covering

  • Make a dough using all purpose flour and keep it aside for 30 mins.
  • Add a pinch of salt in the dough for better taste.

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For making filling

  • Take a pan and pour oil into it.
  • Now combine minced chicken, vegetables, onions, garlic, soy sauce altogether and fry them for a while.
  • Add pepper powder and salt once the mixture gets cooled.
  • You can also add other spices and condiments to enrich the taste.

Shaping the momos

  • Divide the dough into equal parts and start making small circles.
  • Now, make small tortillas of the dough balls and put one spoon filling in the centre of it.
  • Try to keep edges thin and centre thick.
  • Now, fold the momo and make pleats.
  • Repeat the process and similarly make other momos.
  • Cover them with a wet kitchen towel until you are ready to steam them.

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For steaming

  • Boil water in cooker or other big vessel with broad mouth.
  • Grease a pan and arrange the momos in it with proper spacing.
  • Keep the pan over cooker or the vessel and cover it.
  • Keep a check on momos and wait for them to get steamed.
  • Once the outer layer starts changing the colour and they don’t appear sticky they are done.

To marinade of Afghani momos

  • Marinated Mixture pour over grilled momos.
  • Your utterly butterly delicious Afghani momos are ready to be served

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

Afgani momos
Afgani momos

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