One can well-relate momos in the culinary be it Delhi, Mumbai or Bengaluru, momos have successfully won hearts of people from all over India. Several varieties of momos in food fares and street markets can be found.
Paneer Momos – a little pocket of happiness, is a gastronomical delight for every other person. Just a visual of a plate of momos with the spicy red chutney makes a street food lover’s tongue tickle. Several varieties of momos in food fares and street markets can be found.
Such is the love for this delicious snack that many people are carrying out several experiments with momos recipes and innovating different types of momos these days.
To satiate your craving for momos and make it a healthier snack we have assorted several momos recipe for you. You can easily make all these kinds of momos at home without getting concerned over the material used or the hygiene issues.
this recipe is apt for you! Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. it is very simple recipe that you can make at home.
Ingredients need for Paneer Momos:-
- 1 cup grated white cabbage
- 1/2 cup finely chopped green peppercorns
- 7 tablespoon finely chopped coriander leaves
- 2 inch grated ginger
- salt as required
- 1 cup grated paneer
- 2 medium finely chopped onion
- 8 cloves grated garlic
- 4 finely chopped green chilli
- 4 pureed tomato
- 8 cloves garlic
- 4 teaspoon finely chopped coriander leaves
- 2 chopped green chilli
- 2 teaspoon mustard oil
Methods for making Paneer Mushroom:-
Step 1 Knead a smooth dough
To prepare the dough, combine all purpose flour, salt and refined oil together. Using little water at a time, bind the ingredients together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
Step 2 Prepare the stuffing
To prepare the stuffing, take a bowl and add white cabbage, green peppercorns, coriander leaves, ginger, salt, paneer, onions, garlic and green chillis. Mix these ingredients well and keep them aside.
Step 3 Shape the momos
Now to shape the momos, divide the dough into 20 balls of equal size. Take one part, give it a round shape using your hands and roll it using a rolling pin as thin as possible. (Just like the way you make rotis). Fill some stuffing in the center of the circle, lift both the sides and seal them together by applying little water on the edges. Keep aside the momos and cover them with a wet cloth. Follow the same procedure for all the remaining portions.
Step 4 Steam the momos
Once done, steam these momos in the momo stand or idli stand for 15-20 minutes in a medium flame. To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook these ingredients for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on its own.
Step 5 Serve hot!
Once the pressure releases, take out the tomatoes, garlic and chillies and allow them to cool. After they are cooled, blend it in a mixer to a smooth paste without adding any water. Transfer the chutney in a serving bowl. Add salt, mustard oil and coriander leaves. Mix well and serve the hot momos with the red chilli chutney.