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Custard Toast Bitesis custard flavored with saffron and cardamom and served over toasted bread.

Custard Toast Bites
Custard Toast Bites

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

This recipe is definitely un-traditional but nonetheless a delicious approach. This is super easy to make and you can call this Custard Bruschetta. Custard Toast Bites can be served as a dessert or tea time snack.

Ingredients for Custard Toast Bites:-

  • 12 thin slices of French bread bruschetta (or use the regular size bread and cut them to size you will like)
  • 2 Tbsp melted butter
  • 1 ¼ cup milk
  • ¼ cup heavy cream
  • ¼ cup sugar
  • 1 ½ Tbsp corn starch
  • Pinch saffron
  • ⅛ tsp cardamom powder
  • 1 Tbsp sliced almond 
  • 1 Tbsp sliced pistachios 

You may also like these Home madeSnacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

Methods for making Custard Toast Bites:-

  1. In a heavy bottom pan; stir in the milk, cream, cornstarch, sugar, cardamom powder and saffron. Make sure the corn flour has dissolved completely, no lumps.
  2. Turn the heat to medium and bring the milk mixture to a boil, stirring continuously. Turn the heat to low. Keep stirring until the mixture thickens. It is important to keep stirring continuously to avoid burning and the lumps.
  3. Milk mixture should be consistency of thick batter. This should take about 3-4 minutes. Remember as custard will cool of it will become thicker. Turn off the heat and sliced almonds mix it well. The custard is ready.
  4. Lightly butter the bread from both sides and toast to make them crisp.

You may also like these Home madeSnacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

Custard Toast Bites
Custard Toast Bites

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

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