Paneer with veg Frankie are made using left over roti/paraatha using sauce and different masala.
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If you’re tired of eating bread and deep fried foods, this easy frankie recipe will appeal to your healthy quotient. Here’s what you’ll need for it: 1 leftover roti, 1 boiled and mashed potato mixed with salt, chilli powder, garam masala and chopped coriander leaves, tomato ketchup or any spicy sauce, a small chopped onion and lots of grated cheese.
Spread the sauce or ketchup on the roti and sprinkle the chopped onion. Use a generous amount of mashed potato as your filling in the centre. Grate cheese on top of this and place this roti in a non-stick frying pan till it crisps lightly. This will also help the cheese melt. Make into a roll and your home-made frankie is all ready to eat. You can also make your own version of the masala with what’s available in your pantry. Paneer’s always a winner!
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Ingredients for frankie:-
- 1 tablespoon butter
- One cup paneer cubes
- 1 finely chopped onion
- 1 teaspoon ginger garlic paste
- ¼ teaspoon turmeric
- ½ teaspoon kashmiri red chilli powder
- ½ teaspoon coriander powder
- ¼ teaspoon cumin powder
- ½ teaspoon garam masala
- 1 cup tomato puree
- ½ sliced capsicum
- 2 tablespoons finely chopped coriander
- ½ teaspoon garam masala
- ½ teaspoon chaat masala
- 4 wraps
- 2 tablespoon mayonnaise
- Two teaspoons chilli sauce
- 2 teaspoons grated carrot
- 4 tablespoons grated cheddar cheese
- salt to taste.
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process for making Frankie:-
1 -Start by preparing the stuffing. Place a wok on the stove, add butter and heat it.
2 -Add paneer cubes and roast until it turns golden brown. Keep aside.
3 -Add more butter, onion, and ginger-garlic paste.
4 -Add turmeric, chilli powder, coriander powder, cumin powder, and garam masala.
5 -Sauté on low flame until spices turn aromatic and then add tomato puree.
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6 -Add salt, roasted paneer, capsicum and mix well.
7 -Let it cook for 5 minutes and add coriander. Keep the mixture aside.
8 -Now work on your sauce. In a bowl add chilli powder, turmeric, cumin powder, coriander powder, garam masala, chaat masala, and salt. Mix well.
9 -Then take your first wrap, spread mayonnaise, and chilli sauce.
10 -Add prepared paneer stuffing, sauce, and cheddar cheese uniformly.
11 -Now roll tight without allowing the stuffing to come out, cut into halves and serve paneer frankie.
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