Here is a well seasoned Tangy Roasted Cauliflower and Broccoli. It works perfectly in any air fryer. A successful mid-week idea, that we believe is a keeper.

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The few drops of mustard oil used in this creation is a good idea. No mustard oil, no problem. Drizzle on olive oil.  Garlic and olive is never a bad idea! In this case, garlic and ginger.

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The seasoning for this is very basic – turmeric, minced garlic, ginger, salt, crushed red pepper and that magical thing called amchoor. A good squeeze of lime to finish will do the trick as well.

Ingredients for Roasted Brocoli and culiflower :-

• 3 cups chopped broccoli florrettes (about 3/4 pounds
• 1 cups chopped cauliflower (about 1/4 a medium sized caulfower
• one tablespoon oil (mustard of olive oil
• 1 teaspoon crushed red pepper
• 1/2 teaspoon turmeric
• 1 tablespoon minced garlic
• One taspoon minced ginger
• 1 and 1/2 teaspoon amchoor powder or juice of 1/2 lime
• Sesame seeds to finish (optional)

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Instructions for making Roasted Brocoli and culiflower :-

1. Toss the cauliflower and broccoli with the oil, crushed red pepper and turmeric.
2. Add in the ginger and garlic.
3. If adding the amchoor powder add it at this time, if using lime juice, hold off at this time.
4. Place in the air -fryer basket. Set to 375 degrees and cook for 10 minutes, you might want to shake things once after 7 to 8 minutes.
5. Turn the temperature up for 475 degrees and cook for another 10 times.
6. Remove from the air fryer basket place in a mixing/serving bowl. Sprinkle with salt and if using lime juice, squeeze in the lime juice.
7. Sprinkle with sesame seeds if using and serve immediately.

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