google-site-verification: googleff2b935426c3cb6c.html
Butter Cake
Butter cake

Makes for a light, fluffy, moist yet firm cake that works great for a fondant icing celebration cake. You can marble the cake by adding two tablespoons of cocoa powder to half of the batter and create a ripple effect to your cake. In fact, the cake does not need any icing and tastes great on its own.

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

You can try adding different flavorings instead of the usual vanilla flavor to this cake recipe with butter. Lemon zest, orange zest, nutmeg, cardamom or cinnamon powder work great as flavorings. This cake works well with any sort of frosting, be it chocolate frosting, buttercream, ganache or any flavored glaze.

An easy to put together recipe for a butter cake that has a feather light crumb, not overly sweet and one that is sure to win the hearts of your friends and family.

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

Butter Cake
Butter Cake

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Ingredients

  •   Butter 1 cup + 4 tbsps (unsalted and softened)
  •   Sugar 1 3/4 cups (caster sugar or very fine granulated sugar)
  •   Vanilla Essence 2 tsps
  •   Eggs 4
  •   Maida 2 1/2 cups (all purpose flour)
  •   Baking powder 2 tsps
  •   Baking soda 1/2 tsp
  •   Milk 2/3 cup
  •   Buttermilk 1/3 cup
  •   Salt 1/2 tsp

You may also like these tasty Home madePaneer recipe : Palak paneer recipe ,Mushroom Paneer curry , Paneer cutlet recipe , Paneer Kheer recipe,Paneer Biriyani.

Butter Cake
Butter Cake

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake

Method for making Basic Butter Cake:-

  1. Preheat oven to 160°C. Grease and line two 8″ cake pans with baking/parchment paper.
  2. Sieve all purpose flour, baking soda and baking powder in a bowl. Add salt and whisk together. Keep aside.
  3. In a bowl, cream butter, castor sugar and vanilla on medium-high speed until light and fluffy.
  4. Add the eggs, one at a time, beating to combine. Mix the buttermilk and beat for 10 seconds.
  5. Add the flour, a few tbsps at a time.
  6. Use a wooden spoon to combine. Next add a little milk and stir to combine. Repeat with remaining flour and milk, ending with the flour.
  7. Divide the cake batter equally into the two greased and lined pans. Bake for 55 mts to an hour or until a skewer inserted into the center comes out clean. (Check from 50 mts onwards) Allow to stand in pan for 10 mts.
  8. Turn out onto a wire rack to cool for 30 mts.. Slice and serve.

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

Butter Cake
Butter Cake

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

Tips

  •   You can make your own castor sugar at home by grinding granulated white sugar till it appears like very tiny granules. Sugar should not become like a fine powder. It should be coarse on touch.
  •   All the ingredients should be at room temperature.
  •   Butter should be very soft and at room temperature. None of the ingredients should be cold.
  •   If you do not have 2 cake pans of the same size, bake one round cake and use the remaining batter to make large cupcakes. The baking time for cupcakes is 15-20 mts. Check from 15 mts onwards.
  •   The quantity of castor sugar can be increased by 1/4 to 1/2 cup.

You may also like these Home madeSnacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

Leave a comment

Your email address will not be published. Required fields are marked *