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Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians. It is very easy and healthy cake recipe. Ragi brownie or ragi chocolate cake is a soft, spongy, yummy and moist cake. Cake without refined flour, without sugar, a simple jaggery cake recipe.

Ragi/Finger millet Chocolate cake
Ragi/Finger millet Chocolate cake

You may also like these Home made Sweets recipe: Chenna Jalebi , Gulab Jamun , Gajor ka Halwa , Rosogolla recipe , Odisha chenna poda .

There are various dishes made with ragi such as ragi roti, ragi puri, ragi dosa, ragi balls or ragi mudde, ragi biscuits, ragi papad, ragi porridge.

Ragi is a good source of calcium and iron. It is a good food supplement for children and helps in increasing their immune system. Ragi is a good source of fiber and hence is diabetic friendly. It is also beneficial for people looking to lose weight.

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Ingredients for ragi Chocolate cake:-

  • Ragi Flour – 3/4 cup or 100 gms
  • Whole Wheat Flour – 3/4 cup or 100 gms
  • Cocoa Powder – 2 tbsps
  • Baking Powder – 1.5 tsps
  • Baking Soda – 1/2 tsp
  • Salt – a pinch or 1/8 tsp
  • Jaggery Powder – 1/2 cup or 200 gms
  • Curd – 1/3 cup or  80 ml
  • Milk – 3/4 cup or 180 ml
  • Vanilla Essence – 1 tsp
  • Oil/ Melted Desi ghee / Melted Butter – 1/2 cup

For Chocolate Ganache : (optional)

Dark Chocolate – 50gms + Cream 100 gms

You may also like these Home made Cakes recipe: Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .

Methods for making Ragi/finger millet Chocolate cake:


1. Preheat cooker with 1 cup salt for 15-20 min on medium to high flame.
2. Sieve dry ingredients in bowl – ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.

3. In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. Whisk everything well.
4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6. Baking options:
     – preheated cooker for 30 min
     – Oven at 170 degrees for 30-35 min
     – Airfryer at 160 degrees for  25 min
7. Cool down the cake completely.
8. To prepare chocolate ganache – melt chocolate with cream and whisk the mixture for few min till smooth consistency.
9. Spread on cake and garnish with chopped nuts. Set in refrigerator for 1-2 hours till set.

You may also like these Home madeSnacks recipe:-Carrot chips recipe , Chicken Momos recipe ,Paneer Samosa recipe, Punjabi Paneer tikka , Bengali Beguni Bhaji

Ragi/Finger millet Chocolate cake
Ragi/Finger millet Chocolate cake

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe , Kerala Jalebi recipe.

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