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Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.
A combination of both these methods gives you a crunchy, deep and spicy flavored Paneer Manchurian which is good enough to give a surreal experience to your taste buds.
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Ingredients for Dry Paneer manchurian:-
For frying paneer:
- 100-125 grams Paneer cut into cubes
- 1 tablespoon All purpose flour (Maida)
- 1 tablespoon Corn flour (corn starch)
- Salt to taste
- ⅛ teaspoon Black pepper powder
- 2 tablespoons Water
- Oil for deep frying
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For thick sauce:
- 1 ½ tablespoons Oil 2 teaspoons Ginger finely chopped or minced
- 2 teaspoons Garlic finely chopped or minced
- 1 Green chili finely chopped
- 1 teaspoon Celery finely chopped (optional)
- ½ cup Red onion finely chopped
- Salt to taste
- ⅛ teaspoon Black pepper powder
- ¼ teaspoon Red chili flakes optional
- 1 ½ tablespoons Soy sauce
- 1 tablespoon Tomato Ketchup
- 2 teaspoons Chilli sauce
- 1 teaspoon White distilled vinegar
- 2 tablespoons Spring onion (green onion or scallion) , Green part chopped.
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Instructions for making Dry Paneer manchurian :-
Frying paneer:
- First heat the oil on medium heat for deep frying.
- To make batter, mix all purpose flour, corn starch, salt and pepper in a bowl. Make lump free, thick yet runny batter by adding water.
- Once the oil is hot, dip the paneer cubes into the batter from all the sides and add into hot oil.
- Fry till they are light golden brown and crisp from all the sides then remove it to a paper towel lined plate. Keep it aside.
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Making Paneer Manchurian Dry Recipe:
- Heat the oil in a pan on medium heat. Once hot saute ginger, garlic, green chili and celery for 40-60 seconds. Do not burn the garlic.
- Now add onion and pinch of salt. Cook till they are soft and translucent.
- Mix in black pepper powder, red chili flakes and all the sauces (soy sauce, ketchup, chili sauce and vinegar.) Cook for a minute and then turn off the stove, let it cool for a minute.
- Then add fried paneer and spring onion greens. Mix well so sauce is coated to all the pieces.
- Before serving garnish with more spring onion greens.
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