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Dry Paneer  manchurian
Dry Paneer manchurian

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer RecipePalak paneer curry, Paneer cutlet recipe.

Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines. Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice.

A combination of both these methods gives you a crunchy, deep and spicy flavored Paneer Manchurian which is good enough to give a surreal experience to your taste buds.

You may also like these Biriyani recipe:- Kathal Biriyani recipe ,Mushroom Biriyani recipe , Chickenn Biriyani recipe ,Ambur mutton Biriyani recipe.

Ingredients for Dry Paneer manchurian:-

For frying paneer:

  • 100-125 grams Paneer cut into cubes
  • 1 tablespoon All purpose flour (Maida)
  • 1 tablespoon Corn flour (corn starch)
  • Salt to taste
  • ⅛ teaspoon Black pepper powder
  • 2 tablespoons Water
  • Oil for deep frying

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

For thick sauce:

  • 1 ½ tablespoons Oil 2 teaspoons Ginger finely chopped or minced
  • 2 teaspoons Garlic finely chopped or minced
  • 1 Green chili finely chopped
  • 1 teaspoon Celery finely chopped (optional)
  • ½ cup Red onion finely chopped
  • Salt to taste
  • ⅛ teaspoon Black pepper powder
  • ¼ teaspoon Red chili flakes optional
  • 1 ½ tablespoons Soy sauce
  • 1 tablespoon Tomato Ketchup
  • 2 teaspoons Chilli sauce
  • 1 teaspoon White distilled vinegar
  • 2 tablespoons Spring onion (green onion or scallion) , Green part chopped.

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake.

Instructions for making Dry Paneer manchurian :-

Frying paneer:

  • First heat the oil on medium heat for deep frying.
  • To make batter, mix all purpose flour, corn starch, salt and pepper in a bowl. Make lump free, thick yet runny batter by adding water.
  • Once the oil is hot, dip the paneer cubes into the batter from all the sides and add into hot oil.
  • Fry till they are light golden brown and crisp from all the sides then remove it to a paper towel lined plate. Keep it aside.

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Making Paneer Manchurian Dry Recipe:

  • Heat the oil in a pan on medium heat. Once hot saute ginger, garlic, green chili and celery for 40-60 seconds. Do not burn the garlic.
  • Now add onion and pinch of salt. Cook till they are soft and translucent.
  • Mix in black pepper powder, red chili flakes and all the sauces (soy sauce, ketchup, chili sauce and vinegar.) Cook for a minute and then turn off the stove, let it cool for a minute.
  • Then add fried paneer and spring onion greens. Mix well so sauce is coated to all the pieces.
  • Before serving garnish with more spring onion greens.

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

Dry Paneer  manchurian
Dry Paneer manchurian

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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