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Elaneer payasam or tender coconut kheer is a quick and delicious dessert prepared with tender coconut water, milk, tender coconut flesh and coconut milk. It is served chilled and tastes fantastic.

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

It is easy to make and needs very few ingredients. Let’s see how to make tender coconut payasam following this simple recipe .

Tender Coconut
Tender Coconut

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

Coconut water is found in young coconuts and a good source of fiber, vitamin C and several important minerals. It has Numerous Health Benefits.

It’s also a good source of magnesium, which may increase insulin sensitivity and reduce blood sugar levels.

Animal studies suggest that coconut water may have powerful cholesterol-lowering properties . Another study suggest water from coconuts may prevent kidney stones by reducing crystal and stone formation.

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

Ingredients needed to make Tender Coconut Payasam

Milk – 2 cups
Sugar – 1/4 cup
Tender coconut flesh – 3/4 cup
Tender coconut water – 1/2 cup
Coconut milk – 3/4 cup
Cardamon powder – 1/4 tsp

Coconut Payasam
Coconut Payasam

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Instructions How to Make Elaneer Payasam

  1. Boil 2 cups of milk until it reduces to 1 1/2 cup.
  2. Add 1/4 cup of sugar and boil until sugar dissolves. Turn off the heat and let it cool completely.
  3. Blend 3/4 cup of tender coconut flesh with 1/2 cup of tender coconut water.
  4. Extract coconut milk – Blend 1 cup of grated coconut with 1 cup of lukewarm water and strain it using a muslin cloth or strainer. Homemade Coconut milk is ready.
  5. Mix together the reduced milk, 1/4 tsp cardamom powder, coarsely ground tender coconut mixture and 3/4 cup of coconut milk.
  6. Refrigerate for 4-5 hours.
  7. Tender coconut payasam or Elaneer Payasam is ready. Serve chilled.

You may also like these tasty Home madePaneer recipe : Palak paneer recipe ,Mushroom Paneer curry , Paneer cutlet recipe , Paneer Kheer recipe,Paneer Biriyani.

Recipe Notes:-

If preferred you can add cashew nuts sauteed in ghee but I do not recommend that. This itself tastes heavenly.

You can use ready make coconut milk also, if preferred. You can check my detailed post on how to extract coconut milk. 

For a richer paysam, substitute sugar with sweetened condensed milk.

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake

Coconut Payasam
Coconut Payasam

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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