google-site-verification: googleff2b935426c3cb6c.html

Chum Chum (Cham Cham/Chomchom) is a popular authentic traditional Sweet Dish which hails from the Eastern Indian state of West Bengal. That’s why this sweet dish is also known as Bengali Mithai. Chum Chum is made with Paneer (Indian cottage cheese).

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

ChumChum
ChumChum Sweets

This Recipe post explains how to make soft and spongy Cham Cham at home. Just take a bite of this juicy, spongy, and delectable dessert.

Chum Chum is a very famous and a traditional dessert recipe from Indian state of West Bengal (Eastern India). This dish is also very popular throughout India. Chum-chum can be served as a dessert any time of the year. But this sweet dish is specially served during the auspicious Hindu festivals, such as Durga Puja and Diwali. 

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

This Bengali mithai recipe is prepared from Paneer (chenna or curdled milk). Paneer is an Indian style of cottage. The procedure of cooking Chum Chum is very easy and simple. You can easily find all the ingredients in your kitchen. 

The base recipe of Chum chum is very similar to that of rasgulla. You will get more details on how to get the perfectly spongy texture.

Cham Cham is one of such adjustable sweet dishes which can be served in many different variations. 

This easy dessert is made from chenna (aka paneer or curdled milk) rolls cooked in sugar syrup. After that, this is stuffed with different styles of filling such as mawa, milk powder, or rabri filling. Later, it is coated with coconut or mawa flakes. And finally topped with dry fruits, cherries, or tutti frutti. Topping variations are endless here. 

ChumChum
ChumChum

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

INGREDIENTS for Chumchum sweet:-

FOR CHENNA:

  • 4 cups cows milk, full cream
  • 2 tbsp vinegar or lemon juice
  • 1 tbsp maida / plain flour, optional

FOR SUGAR SYRUP:

  • 1½ cup sugar
  • 8 cups water
  • 2 pods cardamom / elachi

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

FOR STUFFING:

  • 1 tsp ghee
  • ¼ cup milk
  • 2 tbsp cream, optional
  • ½ cup milk powder
  • 2 tbsp saffron milk
  • 1 tbsp powdered sugar

OTHER INGREDIENTS:

  • ¼ cup coconut, desiccated
  • 3 tbsp tutti frutti

You may also like these tasty Home madePaneer recipe : Palak paneer recipe ,Mushroom Paneer curry , Paneer cutlet recipe , Paneer Kheer recipe,Paneer Biriyani.

ChumChum
ChumChum

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake

INSTRUCTIONS for making Chumchum sweets:-

  • firstly, prepare chenna by curdling milk. drain completely.
  • and hang for 30 minutes.
  • after 30 minutes, start to knead the paneer for 8 minutes.
  • additionally add 1 tbsp maida and combine well.
  • furthermore, make small oval balls of paneer.
  • boil for 15 minutes in sugar syrup.
  • furthermore, keep aside till it cools completely.
  • take cooked paneer balls leaving behind the water.
  • slit in between and stuff sweetened khoya.
  • further, roll them in desiccated coconut.
  • and garnish with tutti frutti or dry fruits of your choice.
  • finally, serve chum chum recipe immediately or store in refrigerator.

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

Hi friend, hope you enjoyed my recipe, please subscripe my channel.

Thanks for visiting my channel.

Leave a comment

Your email address will not be published. Required fields are marked *