This corn kadai masala is SO tasty! It’s a really simple stir-fry made with sweet corn capsicum masala and the perfect blend of spices. It’s tangy, sweet, spicy, and will absolutely be the star of your meal.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too.
Ingredients for Sweet Corn Capsicum Masala
- Sweet corn – 1 cup
- Chopped Capsicum – 2 (150 gms )
- Tomatoes – 2 (150 gms )
- Green Chilies – 2
- Cashews – 10 to 12
- Green Coriander – 2 to 3 tbsp (finely chopped)
- Ghee – 2 tbsp
- Cumin seeds – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Red chili powder – 1/4 tsp
- Ginger paste – 1/2 tsp
- Coriander powder – 1 tsp
- Garam Masala – 1/4 tsp
- Salt – 1 tsp or to taste
How to make Corn Capsicum Masala
1. Take 2 tomatoes 2 green chilies,add 10 to 12 cashews, grind and make paste from it.
Take a pan Add 2 tsp ghee and heat it. Then add 1/2 tsp cumin seeds,1/4 tsp turmeric powder. Keep flame low. Add 1 tsp coriander powder,1/2 tsp ginger pasteAdd the chili- tomato – cashew – paste, add 1/4 tsp red chili powder.Roast the masala till the ghee floats over the masala. Keep stirring and checking it at regular intervals.
Meanwhile to cook the corn and capsicum. Heat a pan, turn on flame.Keep the flame low. Add 2 tsp ghee. When rightly hot add corn and capsicum. Add 1/2 tsp salt. Roast it at regular intervals and cook until crunchy. Then turn off flame.
2.When masala is roasted well, Add 3/4 cup water to the masala. Add 1/2 tsp salt.Add 1/4 tsp garam masala. Mix a little green coriander, stir well. Add capsicum corn to the gravy. Cover and cook it for 4 to 5 minutes on low flame.
After 5 minutes, check the sabzi. Sweet corn shimla mirch sabzi is ready.
Take the sabzi in a bowl, Pour 1 tsp ghee over it and garnish with green coriander. You can serve it with,chapati, paratha, naan or rice.