Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack. Corn Cutlets are crispy outside and soft inside. This is one of those snacks you can serve without any sauce and they taste delicious. They are also gluten free, and vegan. You may also…
Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try . Chole is Chickpeas in Hindi and Masala is a curry made using onion, tomato, and spices. Chole Masala is a spicy Indian curry which is very popular…
This corn kadai masala is SO tasty! It’s a really simple stir-fry made with sweet corn capsicum masala and the perfect blend of spices. It’s tangy, sweet, spicy, and will absolutely be the star of your meal. Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish…
Mushroom masala is a popular North Indian dish that you will find on every Indian restaurant’s menu.Make Restaurant Style Mushroom Masala Curry at home using the basic ingredients. This Indian Curry will definitely win your heart and make you crave for more. Here is how to make it at home. It is an easy-to-make, fuss-free recipe. I…
806. babycorn pakoda/ Corn Bhajji home recipe.
Corn Pakoda or Corn Bhajia— is a perfect tea time snack made using fresh corn kernals, chickpea flour and spices. It is crispy crunchy from outside and soft from inside. It makes for a perfect accompaniment with tea or coffee and is very easy to make. There are many variations of pakoda that you can make,…
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