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802. Chana Dal vada/ Masala vada home recipe (Tamilnadu, south indian).

Masala vada recipe / dal vada recipe – A popular South Indian snack made using bengal gram ( chana dal), mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Masala vada is a snack prepared by coarsely blended Chana dal. It is a staple snack during the rainy season.

801.Medhu VadaHome recipe (south india)

 A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack.it is made with main ingredients Urad dal( skinned black gram), green chilly and onion. Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy

715. Spicy Paneer PIZZA home recipe.

This pizza has unique Indian-inspired flavors that will have you coming back for seconds. The spicy-touch comes from the paneer tikka marinade, and the refreshing bursts from the vegetables balance out this pizza flawlessly. It’s a perfect combination of savory and spicy. This pizza is a tasty spin on pizza night, Plus, it’s a kid-friendly dinner that

714. Palak Paneer paratha home recipe.

Palak Paneer Paratha is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer)

712. Paneer cutlet home recipe.

Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! The term “cutlet” is used to describe a patty (either veg or non veg) that is dipped in egg wash, covered with breadcrumbs and served fried. But today I present a healthier version of