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802. Chana Dal vada/ Masala vada home recipe (Tamilnadu, south indian).

Masala vada recipe / dal vada recipe – A popular South Indian snack made using bengal gram ( chana dal), mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Masala vada is a snack prepared by coarsely blended Chana dal. It is a staple snack during the rainy season.

801.Medhu VadaHome recipe (south india)

 A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack.it is made with main ingredients Urad dal( skinned black gram), green chilly and onion. Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy

712. Paneer cutlet home recipe.

Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! The term “cutlet” is used to describe a patty (either veg or non veg) that is dipped in egg wash, covered with breadcrumbs and served fried. But today I present a healthier version of

307. Vada Pav home recipe.

There’s nothing quite as satisfying as the first bite of a hot, spicy vada pav. The extra mirchi is optional, It’s the holy grail of street food in Maharashtra, one that can most definitely be found on almost every corner of Mumbai. You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana