Masala vada recipe / dal vada recipe – A popular South Indian snack made using bengal gram ( chana dal), mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Masala vada is a snack prepared by coarsely blended Chana dal. It is a staple snack during the rainy season.…
This recipe is similar to how you would make vegetable pakoras, but with paneer. Cut cubes of paneer, toss them in a simple masala mix dunk it into the batter and fry . This is a super simple recipe for when you want to quickly whip up an evening snack. You may also like these…
There’s nothing quite as satisfying as the first bite of a hot, spicy vada pav. The extra mirchi is optional, It’s the holy grail of street food in Maharashtra, one that can most definitely be found on almost every corner of Mumbai. You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana…
801.Medhu VadaHome recipe (south india)
A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack.it is made with main ingredients Urad dal( skinned black gram), green chilly and onion. Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy…
Read More