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319. Methi Thepla home recipe(gujrati Breakfast).

Methi Thepla is a very popular Gujarati dish made with flour, spices, and fresh fenugreek leaves. It is a soft flatbread that can be had at any time of the day. Here is how to make it at home. You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala

318. Mooli ka paratha/ Paratha with Radish filled.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe You

317. Misal pav home recipe.

“Misal” is a spicy sprouted bean curry also known as “matkichi usal” and “Pav” are buns or dinner rolls. The misal curry is garnished with fresh onions, cilantro and farsan and served with warm buttery rolls. You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips ,

316. Oats Khichdi/Khichri home recipe.

You may also like these Home made Snacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe. Oats Khichdi -is an Indian style oats porridge packed with vegetables and yellow moong dal. It’s a fabulous vegetarian one-pot casserole meal cooked in a pressure. Oats Khichdi is a

315. Medu vada/Medhu Vada(south indian)

Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.  A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack. You may also like these tasty Paneer Home recipe :-