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315. Medu vada/Medhu Vada(south indian)

Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.  A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack. You may also like these tasty Paneer Home recipe :-