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Satrangi means seven color , mad of carrot, Beetroot , French Beans, Brocoli all star vegetables , So this biriyani is not only tasty but full of nutrients and health benefits.

You may also like these Biriyani recipe:- Kathal Biriyani recipe ,Mushroom Biriyani recipe , Chickenn Biriyani recipe ,Ambur mutton Biriyani recipe.

Satrangi indian Veg Biryani
Satrangi indian Veg Biryani

You may also like these Paneer recipe:- Chilli paneer recipe, Mushroom paneer curry, Paneer Kheer Recipe, Palak paneer curry, Paneer cutlet recipe.

Biryani is a dish that no one can resist and when it is full of healthy and nutritious veggies, you will not even regret indulging in! Packed with beetroot, zucchini, carrot, bell pepper, french beans, mint and a host of aromatic spices, this biryani recipe is super delicious!

A special recipe curated by India Bistro as part of their Clay Pot festival, this biryani is cooked slowly in a clay pot which ensures a clean, healthy and earthen way of cooking food.

You may also like these Home made Cakes recipe:Plum cake recipe , Chocolate Tuffle cake, Butterfly coffee cake , Chocolate cake .Sweet Potato Chocolate cake.

Ingredients for Satrangi indian Veg Biryani :-

  • one Red carrot
  • 5 nos French beans
  • 20 Gram Bell pepper
  • 2/3 branch of Gram Broccoli
  • one Beetroot
  • 20 Gram Green zucchini
  • 20 Gram Yellow zucchini
  • 125 Gram Biryani rice
  • 20 Gram Brown onion
  • 30 Gram Curd
  • To taste Salt
  • 10 Gram Mint
  • 15 Gram Desi ghee
  • 5 Gram Cashew paste
  • 1 Gram Turmeric powder
  • 1 Gram Red chilli powder
  • One Gram Yellow chilli powder
  • 1 Gram Green chilli powder
  • 1 Gram Cardamom powder
  • 3 Ml Kewda water
  • 3 Ml Saffron water
  • 2 Nos Green chilli
  • 1 Gram Garam masala
  • 10 Ml Cooking oil

You may also like these Home made Sweets recipe:Chenna Jalebi, Gulab Jamun ,Gajor ka Halwa, Rosogolla recipe, Odisha chenna poda.

Methods for making Satrangi indian Veg Biryani :-

1.Cut all the vegetable into dice. Blanch and keep aside.

2.Boil the rice and cook it about 80%.

3.In the clay pot, add dices vegetables, haldi powder, add curd, cashew paste, chili powders, kewda water, saffron water, mint leaves, brown onion and mix well.

4.Put the par cooked rice and desi ghee top with caramelized onion and garam masala powder.

5.Seal the pot with Roti and put in the oven for 15 minutes.

You may also like these Home madeSnacks recipe:- Samosa recipe , Mushroom Momos , Kerala Banana chips , Dalgona coffee , Pani puri recipe.

Satrangi indian Veg Biryani
Satrangi indian Veg Biryani

You may also like these tasty home made Sweets recipe :-Dryfruits Laddu ,Oats Laddu , PineApple sandesh ,Coconut Kheer recipe,Bengali Misti doi.

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