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805. Onion pakoda/Onion Bhajji/piyaji(North india).

You may also like these cakes recipe:- chocolate cake Home recipe,Vanilla cake, Khoya cake, Tutti futti cake, Chocolate Tuffle cake. Crispy Onion Pakoda is one of the most favorite Indian snacks during Monsoons or Winter days. These fritters taste even better when served with some delicious Indian Chutneys. Onion Pakoda or Onion Pakora is a

804. Egg pakoda/Anda Pakoda/ Egg Bonda(South india).

Egg bonda is prepared with hard boiled eggs and besan or gram flour as main ingredients. Moreover, this is a low carb recipe. Egg bonda/bajji/pakora is a famous south Indian snack recipe. Serve this as a tasty evening snack with hot tea. My family is full of egg lovers and I have learned to cook

803. Mirchi bhaji/ Chilli bhaji/ Menasinakai / Mirapakaya bhaji/(south india).

Mirchi bajjis or menasinakai bajjis or mirapakaya bajjis are made with big, fat, light green coloured chillies often sold as “bajji mirchis” in the stores. Stuffedmirchi bajjis are a popular street food in Karnataka, Andhra Pradesh and Telangana. They are known as “Mirapakaya bajji” in Andhra Pradesh and Telangana. They are locally known as “Menasinakai bajji”

802. Chana Dal vada/ Masala vada home recipe (Tamilnadu, south indian).

Masala vada recipe / dal vada recipe – A popular South Indian snack made using bengal gram ( chana dal), mixture of spices added to the roughly grounded chana dal mixture to make these crispy vadai. Masala vada is a snack prepared by coarsely blended Chana dal. It is a staple snack during the rainy season.

801.Medhu VadaHome recipe (south india)

 A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a is made with main ingredients Urad dal( skinned black gram), green chilly and onion. Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy