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Breakfast, lunch or tea time, dhokla is great for anytime of the day but the Khamam Dhokla is specially enjoyed as a morning meal. Dhoklas can be made in several ways.

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Khaman Dhokla
Khaman Dhokla

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The Khaman Dhokla is made with groundchana dal orbesan. Khaman dhokla is different from the Khatta Dhokla which is made with a fermented batter of rice and split chickpeas. It is soft and spongy but a little dry. Khaman is very easy to make at home .

Ingredients for Gujarati Khaman:-

  • 3 cup gram
  • 1 cup rice flour
  • 5 Tbsp curd
  • 4 Tbsp oil
  • Pinch of soda bicarb
  • 1 packet of fruit salt
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 2-3 tsp ginger and green mirch paste

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Khaman Dhokla
Khaman Dhokla

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How to Make Gujarati Khaman:-

  • 1. Soak gram for 4 hours.
  • 2.Grind it in a mixture machine.add rice floor.
  • 3.Add curd, soda bicarb and oil.
  • 4.Keep it aside for 6-7 hours.
  • 5.After that add ginger and green mirch powder, fruit salt and salt.
  • 6.Grease idli vessel, fill the batter and cook it for 10-15 mins.
  • 7.After that make tadka of mustard seeds and chopped green mirch.
  • 8.Garnish it with coriander.

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Khaman Dhokla
Khaman Dhokla

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