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Halwa puri is a traditional sweet at the special occasion of Milaud-Un-Nabi which means the birthday of Prophet Muhammad(Sallallahu Alaihi Wasallam). The chana dal halwa stuffed in puri or samosa and then deep fried. The best combination of halwa puri is with rava kheer.

Puri halwa
Halwa puri

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Halwa puri in a simple steps. The first step is to soak the chana dal. The second step is to cook the chana dal for 4 whistles. let it cool and blend to smooth paste. The third step is to add ghee, chana pastejaggery cook till the halwa thickens. Chana dal halwa is ready.Let it cool set aside.

The fourth step is make the dough with wheat flour and plain flour. The fifth step is to roll one portion of dough like puri, stuff the halwa and lock the dough by pressing with fingers. The sixth step is to deep fry the halwa samosa and serve.

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Ingredients for halwa puri:

For halwa:

  • chana dal – 1 cup
  • ghee – 5 spoons
  • raisins(kishmish) – 10
  • almonds(badam) – 6
  • cashew nuts(kaju) – 6
  • jaggery – 1 1/2 cup
  • water – 1/2 glass

For puri(samosa):

  • wheat flour – 1 cup
  • plain flour – 1 cup
  • water – 1/2 cup
  • oil – for deep frying

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How to make halwa:

1. Soak and pressure cook chana dal:

  1. Soak a cup of the chana dal for one hour.
  2. Take pressure cooker add soaked chana dal and 1/2 glass of water.
  3. Close the lid and pressure cook for 4 whistles.
  4. Carefully open the lid. Let it cool completely.

2.Blending:

  1. Add boiled and cooled chana dal into the blender jar.
  2. Blend to a smooth paste. Set aside.

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Puri halwa
Puri halwa

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe.

3.Making halwa:

  1. Heat a pan add 3 spoons ghee.
  2. Add raisins, almonds and cashew nuts.
  3. Fry for a minute till they turn crisp and set aside.
  4. Add the blended chana dal paste mix well. Stir continuously and fry for 5 minutes.
  5. Fry till the water in halwa dry.
  6. Add a spoon of ghee stir well.
  7. Add 1 1/2 cup of grated jaggery stir continuously.
  8. Mix well and cook for 5 minutes.
  9. Fry until the halwa thickens and leaves the sides.
  10. Add the fried raisins, cashew nuts and almonds mix well.
  11. If necessary add ghee and cardamom powder. This is optional.
  12. Halwa is ready, switch off the fire.
  13. Take into a bowl and set aside. let the halwa cool completely.

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Puri halwa
Puri halwa

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How to make puri or samosa:

1.Preparing dough:

  1. Take a bowl add all-purpose flour(a cup of wheat flour and plain flour).
  2. Pour little by little water and make a dough.
  3. The dough should be soft and pliable but not wet.
  4. Divide the dough into lemon size equal portions.

2. Rolling and stuffing puri:

  1. Place the dough, rolling board and halwa bowl side by side.
  2. Take small portion of dough, dust the flour and roll as puri.
  3. Stuff a spoon of halwa at the center of puri fold it.
  4. Using fingers press the edges of puri to lock the halwa mixture.
  5. Carefully lock the puri, if there are any gaps the halwa will spread in the oil.
  6. Repeat the same process for all the puri.

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3. Deep frying stuffed puri:

  1. Heat oil in a pan over high flame and reduce to medium flame.
  2. Drop one or two puri do not crowd them.
  3. Fry on both sides till the puri turns golden and crisp.
  4. Take into the tissue to remove excess oil.
  5. Similarly fry all the puri. let it cool and can store in an airtight container for 3 -4 days.
  6. Serve the halwa puri with the best combination of hot rava kheer.
  7. Serve as a snack, breakfast or at any Eid occasion.

Recipe Notes

  • Check whether the halwa is cooked or not. 
  • Check the consistency of water and Pressure cook for 2 more whistles if necessary.
  • If the jaggery is melted cmpletely the colour of halwa changes.
  • If necessary add ghee and cardamom powder.
  • The dough should be soft and pliable but not wet.
  • If there is any extra dough or you want to shape the puri, cut the dough in arc shape with the help of knife.
  • Carefully lock the puri, if there are any gaps the halwa will spread in the oil.

You may also like these Home made Sweets recipe:-Dharward peda , Boondi Modak for Lord Ganesha , Basundi sweet recipe, Kerala Jalebi recipe..

Puri halwa
Puri halwa

You may also like these Home made Cakes recipe: Tasty Banana Bread , Almond chocolate cake, Christmas cake at Home ,Vanilla cake recipe , Bluberry coffee cake

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