Bombay sandwich – is a super delicious street side food that is very common on the streets of Mumbai. This delicious sandwich and you will quickly realize that this is not your traditional vegetarian sandwich.
Apparently this is sold pretty much everywhere as street food in Mumbai. The sandwich is spread with a chutney, fresh with coriander and hot with green chillies. The toppings are sliced cucumber, tomatoes, red onion and plenty of cheese. Any melting cheese will work fine really.
Ingredients need for Bombay Sandwich:-
- mint leaves, 1 small handful
- coriander leaves, 1 large handful
- green chillies, 1–2
- ginger, 1cm piece, peeled
- lemon juice
- MASALA MIX
- 1 pinch of ground cumin
- one pinch of ground cinnamon
- 1 pinch of amchur powder
- one pinch of ground coriander
- 1 pinch of black pepper
- 1 pinch of salt
- MUMBAI SANDWICH
- 2 slices of white bread
- cheese, grated (any melting cheese will do)
- 1/4 cucumber, sliced
- 1 tomato, sliced
- 1 red onion, sliced
- 1 garlic clove, cut in half
Methods for making Bombay sandwich:-
1.Begin by making the chutney. Place all the ingredients in a blender and blitz until fully combined. Transfer to a small bowl and set aside
2.To make the masala mix, simply add all the ingredients to a large bowl and stir until evenly combined
3.Rub one side of each piece of bread with the cut side of the garlic. Butter both sides of bread and spread over a generous layer of chutney
4.Layer with the cucumber, then sprinkle over the masala mix. Repeat this process with a layer of tomato, then cheese, then onion.
5.Top with the other slice of bread. Either toast the sandwich in a sandwich toaster, or fry in a heavy-based pan with something heavy on top (like another pan) until golden on each side. Serve with ketchup.