start your day with refreshing juice than your normal regular juice.it would be this simple make your own homemade cranberry juice.
The Cranberry Juice available in the market is loaded with tons of sugar to compensate for its tangerines. So, it ruins the idea of consuming store-bought juices for healthy reasons.
Making them at home can retain their healthy facts. Sugar can be adjusted, and juice can be diluted to everyone’s choice and necessity.
- 2 quarts water
- 8 cups fresh or frozen cranberries
- 1-1/2 cups sugar
- 1/2 cup lemon juice
- 1/2 cup orange juice
How to make cran berry juice:-
1.Wash and clean cranberries. Fresh cranberries are stiff and hard as a rock. Remove all spongy cranberries, if you have any in the pack.
2. In a large bowl, add these washed cranberries, ground cinnamon, sugar and 4 cups of water. The sugar can be adjusted later on stages. Allow it to boil for 10 minutes, by covering the lid. By this time, cranberries should be soft as a sponge.
If not, allow it to boil few more minutes, until they become soft. Keep aside to bring it to room temperature.
3. Transfer this cooled down berries mixer to the blender/mixer/juicer. Run the machine for 2 minutes or until they mashed up well. Strain the juice. The leftover fiber can be turned out to cranberry sauce.
4. Add strained juice, along with ice cubes and serve Cranberry Juice Recipe. Add ice-cold water or sugar, if needed. This cranberry juice is best for making cocktails and mocktails.