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Lemon Blueberry cake

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Lemon Blueberry Breakfast Cake Recipe – This breakfast cake recipe features tart lemon and fresh, sweet blueberries in a delicious, easy recipe.

It could just as easily be called Lemon Blueberry Coffee Cake or Lemon Blueberry Anytime Cake or just Lemon Blueberry Cake – you get the drift. .

it is a very easy recipe that you can make at hone any time.

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Ingredients for Lemon Blueberry cake:-

  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup milk
  • 1 zest and juice lemon
  • 8 tablespoons melted butter 1 stick
  • 3 large eggs

For the Topping

  • 1/2 cup fresh blueberries
  • 3 tablespoons granulated sugar

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Instructions for making Lemon Blueberry cake at home:-

  • Preheat oven to 350º F. Spray a 9×13 baking dish with nonstick baking spray or spread with a thin coating of butter and then lightly flour the pan, removing any excess flour.
  • In a large mixing bowl, whisk together 2 cups of flour, baking powder, salt, and sugars until well-combined.
  • Combine milk and lemon juice and zest in a separate bowl. Set aside for later use.

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  • Pour melted butter into dry ingredients and stir together until really well-combined with a rubber spatula. Add eggs one at a time, combining well after each addition.
  • Add milk and lemon mixture to the batter and stir well.
  • Gently fold in blueberries. Pour batter into prepared baking dish.
  • Sprinkle blueberries from the topping ingredients onto the top of the cake batter. Then, sprinkle entire top of cake with 3 tablespoons of granulated sugar to form a sugary crust on the baked cake.
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Lemon Blueberry cake

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