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Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! The term “cutlet” is used to describe a patty (either veg or non veg) that is dipped in egg wash, covered with breadcrumbs and served fried. But today I present a healthier version of cutlets.

You can enjoy these cutlets guilt-free for breakfast, evening tea or make it for a party. This healthier version is not fried, no flour, no potatoes are added in these cutlets and above all its a no onion no garlic recipe.

Cutlets can be cooked on an Indian tawa or pan fried or shallow fried. It is made from Paneer, chickpeas and Breadcrums and some indian spices.

 Fresh Paneer
Fresh paneer

You may also like these tasty snacks recipe:- Paneer samosa, Chicken Momos, Punjabi paneer tikka, Kerala banana chips.

  • Ingredients for Paneer cutlets:-
  • 250 grams Paneer or Firm Tofu
  • 1/2 cup Boiled Chickpeas or safed chole
  • 1/2 cup Breadcrumbs
  • 1/4 cup Boiled peas
  • 3 tablespoon Chopped cilantro leaves
  • 1/2 teaspoon Red chili powder
  • 3 teaspoon Lemon Juice (adjust according to taste)
  • Salt to taste
  • 2-3 tablespoon Oil

You may also like these cakes recipe:- chocolate cake Home recipe,Vanilla cake, Khoya cake, Tutti futti cake, Chocolate Tuffle cake.

INSTRUCTIONS for Paneer Cutlets:- 

Paneer cutlet
Paneer cutlet

You may also like these tasty Paneer Home recipe :- palak paneer , Mushroom Paneer , Paneer Biriyani .

  • 1.Assemble ingredients.
  • 2.Crumble paneer with your hands.
  • 3.Mash boiled chickpeas and add it to the paneer. I have used food processor to mash chickpeas. Add boiled peas.
  • 4.Add breadcrumbs and red chili powder.
  • 5.Add salt.
  • 6.Add lemon juice.
  • 7.Cilantro leaves. Mix it well. Adjust seasonings.
  • 8.Shape them like cutlets.
  • 9.Heat a tawa or griddle.
  • 10.Add 1/2 teaspoon oil to each cutlet.
  • 11.Cook evenly from both the sides.
  • 12.Follow the same procedure if cooking on a tawa.
  • 13.Make them stand and cook evenly from all the sides until crisp and brown.
  • 14.I have served them with super yummy green chutney for chaats. But with or without the dip these cutlets tastes super yum!!

You may also like these sweets reecipe : Rosogolla recipe, Gulab jamun , Kerala Jalebi recipe, Channa/mawa jalebi recipe, Carrot/Gajor ka halwa.

Paneer cutlet
Paneer cutlet

You may also like these tasty Biriyani Home recipe : Chicken Biriyani, kathal Biriyani , Prawn Biriyani , Mushroom Biriyani, Veg Biriyani.

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