Sweet Corn paneer balls are yummy appetizers you can munch on anytime. Made of sweet corn, paneer, bread , corn flour and various spices these can be served to guests and can be enjoyed with the evening tea too. Crunchy on the outside and soft on the inside the sweet corn paneer balls will tantalise your taste buds.
In a bowl, add grated paneer, processed cheese, minced garlic and green chillies, chopped cilantro, Salemville Amish Blue Cheese Crumbles and cooked corn (Boil corn in salt water, drain and use).You can also coarsely grind the corn,
Then add white sauce to bind the mixture together. Check seasonings and add salt and pepper if required. Shape them as small balls.
Combine flour with water to get a coating consistency. Dip these balls in it and then roll in bread crumbs.
Keep these refrigerated for 5-10 minutes.
Meanwhile heat oil for frying. Fry these corn balls in medium flame until they turn golden.
Strain onto a paper towel to soak the excess oil. Serve them hot along with ketchup/chutney.