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This recipe is similar to how you would make vegetable pakoras, but with paneer. Cut cubes of paneer, toss them in a simple masala mix , dunk it into the batter and fry .

This is a super simple recipe for when you want to quickly whip up an evening snack. Here’s a tip – make sure the cubes are cut approximately the same size, or else the frying time for each pakora would be different.

Raw Paneer
Raw Paneer

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Ingredients for paneer pakoda:-

Spice Mix for Paneer Pakoras

  • 250 grams Paneer cut into cubes
  • 2 teaspoon Chilli powder
  • 2 teaspoon Coriander powder
  • 1 teaspoon Chaat Masala
  • 1 teaspoon Kasuri methi
  • ½ teaspoon Salt

Stuffed Pakoras

  • 1/4 cup Coriander Chutney

Pakora Batter:

  • 1 1/4 cup Besan Gram flour
  • 3 tablespoons Rice Flour
  • 1 1/2 teaspoon Chilli Powder or Paprika
  • 1/8 teaspoon Hing Asafoetida
  • 1 1/2 teaspoons Salt
  • ½ tablespoon Ginger Garlic Paste
  • ¼ teaspoon Baking soda
  • 1/2 to 3/4 cup Water
  • Oil for Deep frying approx 1 1/2 cups

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Paneer pakoda
Paneer pakoda

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Instructions for making paneer pakoda:-

  1. To make regular paneer pakoras, make a dry marinade for the paneer by mixing all the masala ingredients in a bowl. Add the cubed paneer to this and toss. Ensure that the powder coats the paneer pieces and allow it to sit for 10-15 minutes.
  2. To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). Spread some chutney on one slice and place another triangle on top to make a sandwich. Remove any excess from the sides. Repeat with all the paneer and set aside.
  3. To make regular paneer pakoras, make a dry marinade for the paneer by mixing all the masala ingredients in a bowl. Add the cubed paneer to this and toss. Ensure that the powder coats the paneer pieces and allow it to sit for 10-15 minutes.
  4. To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). Spread some chutney on one slice and place another triangle on top to make a sandwich. Remove any excess from the sides. Repeat with all the paneer and set aside.

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Paneer pakoda
Paneer pakoda

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