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Bengali chicken pakora recipe: -if you are a chicken lover then you must love this Indian street food called fried chicken or Chicken pakora Recipe. “Bengali style Chicken pakora” is a crispy snack made by cube-sized chicken pieces.

It is very popular in Kolkata a south Asian country like Bangladesh, Pakistan, Afganistan, India, etc. Today I am sharing the pure ‘Kolkata style chicken pakoda recipe’ with you.

Raw Chicken
Raw Chicken

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Ingredients required to make Kolkata Style Chicken Pakora

  • Fresh Chicken pieces 400 grams
  • salt – as per taste
  • red chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • 1 ½ tsp ginger garlic paste
  • 1/2 tsp grounded all spices powder
  • coriander seeds powder ½  tsp
  • Cornflour 3 tsp
  • All-purpose flour 3 tsp
  • Green chilli slice 1 tsp or as per taste
  • One egg white
  • Cooking oil for deep frying

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Chicken pakoda
Chicken pakoda

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How to make Bengali Chicken Pakora:-

  • At first, take a medium-size bowl and add chicken pieces into it.
  • Wash the chicken pieces very well by freshwater.
  • Now add salt, red chilli powder, ginger-garlic paste, turmeric powder, coriander powder,  and garam masala to chicken and mix them well by hand or spoon.
  • Add egg white, cornflour, all-purpose flour, sliced green chilli, and one tsp oil and mix them finely.
  • You can add food colour if fine red colour is required.
  • Now keep this mixture in a freeze for an hour to marinate it.
  • How to cook chicken pakora:
  • Take a kadhai for deep fry. Now take 2 cups vegetable oil in the kadhai and heating by medium flame.
  • Check the heat by adding a small portion from the chicken mixture in the oil. If the heat is enough then add chicken pieces one by one in the kadhai.
  • Budge the chicken pieces by cooking spud to fry all side very well.

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Chicken pakoda
Chicken pakoda

You may also like these tasty Biriyani Home recipe : Chicken Biriyani, kathal Biriyani , Prawn Biriyani , Mushroom Biriyani, Veg Biriyani.

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