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808. Brocoli Pakoda home recipe.

Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable. By using Broccoli in our Diet you can reap various health benefits. Broccoli is a great anti-inflammatory and

807.Aloo Bread Pakoda home recipe.

Bread Pakora is a very popular and beloved street food of Northern India. You can call them appetizer, brunch, or tea-time snack or sometimes even breakfast. Easy to make, and so damn delicious, spicy, crispy, and deep fried snack. Stuffed bread pakoras with paneer and potato are sure to love at first bite. Stuffed with paneer, aloo

806. babycorn pakoda/ Corn Bhajji home recipe.

Corn Pakoda or Corn Bhajia— is a perfect tea time snack made using fresh corn kernals, chickpea flour and spices. It is crispy crunchy from outside and soft from inside. It makes for a perfect accompaniment with tea or coffee and is very easy to make. There are many variations of pakoda that you can make,

805. Onion pakoda/Onion Bhajji/piyaji(North india).

You may also like these cakes recipe:- chocolate cake Home recipe,Vanilla cake, Khoya cake, Tutti futti cake, Chocolate Tuffle cake. Crispy Onion Pakoda is one of the most favorite Indian snacks during Monsoons or Winter days. These fritters taste even better when served with some delicious Indian Chutneys. Onion Pakoda or Onion Pakora is a