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801.Medhu VadaHome recipe (south india)

 A popular food item in Tamil cuisine from South India and Sri Lanka. it is generally eaten as a breakfast or a snack.it is made with main ingredients Urad dal( skinned black gram), green chilly and onion. Medu vada ; literally “soft vada” is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy